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EVOO Sommelier Bread Dipping
EVOO Sommelier Bread Dipping
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This olive oil is made from Pendolino olives (40%), Leccino olives (35%) and Frantoio olives (25%) from Tuscany, Italy. The olive oil is packaged in a beautiful tin: an eye-catcher for the kitchen and on the table and perfect to give as a gift! Application: Dip fresh bread in this fruity olive oil for a successful starter and share it with friends! Extra tasty with a touch of sea salt or an herb blend such as our Dippers.
• Made in Italy • Ingredients: extra virgin olive oil • Shelf life: 12–24 months • Storage: Shelf-stable
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
Let customers speak for us
Great Fun!! Need to offer at home classes like this for small groups! What a blast.
I really enjoyed the Yaupon Tea class! It was informative and fun, and the tea was delicious, served hot or cold! Tiffany always does things first class and this was no exception. It was also nice to meet new people and see old friends.
Love this cook book. The photos are beautiful and the few recipes that I have tried have all been very good and I have made them more than once.
