EVOO Sommelier Bread Dipping

This olive oil is made from Pendolino olives (40%), Leccino olives (35%) and Frantoio olives (25%) from Tuscany, Italy. The olive oil is packaged in a beautiful tin: an eye-catcher for the kitchen and on the table and perfect to give as a gift! Application: Dip fresh bread in this fruity olive oil for a successful starter and share it with friends! Extra tasty with a touch of sea salt or an herb blend such as our Dippers.

• Made in Italy • Ingredients: extra virgin olive oil • Shelf life: 12–24 months • Storage: Shelf-stable